Caramel Crunch Layer Cake 2 lb

Layer cake with caramel drip, toffee crunch and sprinkles on a silver board.

Highlights

• Serves 12–16
• Cocoa and vanilla layers, caramel buttercream, toffee pieces
• Flour, sugar, eggs, butter, milk, cream, vanilla; no alcohol
• Order two days ahead

Care

Keep cream cakes in the fridge and take them out 20 minutes before cutting. Eat within two days. Contains wheat, egg and milk, and may be made near nuts: write allergies in the order note. Price is for the size in the name; ask for another size in the order note or use the order form on the homepage. Write the words for the cake (up to 30 characters) in the order note.