Pink Ruffle Two-Tier Cake 5 lb

Two-tier pink marbled cake with an orange ruffle drape, flowers and a small couple picture.

Highlights

• Serves 35–40
• Vanilla or chocolate sponge with buttercream; the ruffle is edible modelling paste
• Order five days ahead; the final price is confirmed by phone
• Flour, sugar, eggs, butter, milk, cream, vanilla; no alcohol

Care

Keep cream cakes in the fridge and take them out 20 minutes before cutting. Eat within two days. Contains wheat, egg and milk, and may be made near nuts: write allergies in the order note. Price is for the size in the name; ask for another size in the order note or use the order form on the homepage. Write the words for the cake (up to 30 characters) in the order note.