Cream Rose Two-Tier Cake 6 lb

Two-tier cream cake with leaf relief pattern and fresh white roses on a stand.

Highlights

• Serves 45–50
• Vanilla sponge with cream filling, fresh flowers on top (not eaten)
• Order five days ahead; the final price is confirmed by phone
• Flour, sugar, eggs, butter, milk, cream, vanilla; no alcohol

Care

Keep cream cakes in the fridge and take them out 20 minutes before cutting. Eat within two days. Contains wheat, egg and milk, and may be made near nuts: write allergies in the order note. Price is for the size in the name; ask for another size in the order note or use the order form on the homepage. Write the words for the cake (up to 30 characters) in the order note.