Rose Swirl Cupcakes box of 6

Cupcakes with a pink buttercream rose swirl in gold paper cases.

Highlights

• Box of 6, about 90 g each
• Vanilla sponge, buttercream roses
• Eat within two days; keep cool
• Flour, sugar, eggs, butter, milk, cream, vanilla; no alcohol

Care

Keep cream cakes in the fridge and take them out 20 minutes before cutting. Eat within two days. Contains wheat, egg and milk, and may be made near nuts: write allergies in the order note. Price is for the size in the name; ask for another size in the order note or use the order form on the homepage. Write the words for the cake (up to 30 characters) in the order note.