Lemon Glaze Loaf

A lemon loaf cake with white glaze and candied lemon peel on a marble board.

Highlights

• Whole loaf, about 500 g, cuts into 8 slices
• Butter cake, lemon zest, lemon glaze, candied peel
• Keeps three days at room temperature
• Contains wheat, egg and milk

Care

Keep cream cakes in the fridge and take them out 20 minutes before cutting. Eat within two days. Contains wheat, egg and milk, and may be made near nuts: write allergies in the order note. Price is for the size in the name; ask for another size in the order note or use the order form on the homepage. Write the words for the cake (up to 30 characters) in the order note.