HomeJournal Journal Keeping a cream cake fresh 14 November 20261 min read Fridge, cutting and the two-day rule. Keep cream cakes in the fridge until about 20 minutes before cutting. Slice with a warm, dry knife. Eat within two days. Do not leave a cream cake in a hot car or a sunny room. Share
Journal08 Nov 20261 min read How many pounds of cake do you need? A plain guide from 1 lb to 5 lb. Read more
Journal11 Nov 20261 min read Writing on a cake: what fits Up to 30 characters, and how to choose the words. Read more
